Recipe: Delicious Instant khova Gulab jamun

Instant khova Gulab jamun. Aaiye sabse popular recipe ko ghar par banaye. Aaiye sath me banaye bahut hi asaan tareeke se ghar pe hi Gulab Jamun vo bhi ghar ke bane Khova k sath..jamun with instant khoya gulab jamun with milk powder - with step by step photo and video recipe. milk solids or khoya is a source of many indian sweets recipes, made for special occasions. one such immensely popular indian dessert recipe is gulaab jamun.

Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. It is a favorite Indian sweet for many folks. You can have Instant khova Gulab jamun using 11 ingredients and 21 steps. Here is how you achieve that.

Ingredients of Instant khova Gulab jamun

You need 1 tbsp of ghee.
You need 3/4 cup of milk.
It's 1 cup of milk powder.
It's 1/2 cup of refind flour.
Prepare Pinch of baking powder.
Prepare 3 tbsp of milk warm.
It's of Oil / ghee for frying.
You need of For sugar syrup.
You need 2 cup of water.
It's 2 cup of sugar.
Prepare 3 of Cardamom.

In parties, weddings and even in Indian thalis, gulab jamun happens to be one of the. gulab jamun recipe for beginners tips for getting perfect jamuns.easy gulab jamun recipe using indtant mix.how to make How to make gulab jamun recipe: Take any jamun mix, I used MTR mix. Transfer to a sieve and sieve it well. If there are lumps, press with your. Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder.

Instant khova Gulab jamun step by step

Firstly, in a large non-stick vessel take 1 tbsp ghee and add ¾ cup milk..
Stir well making sure ghee and milk are combined well..
Now add 1 cup full cream milk powder..
Keeping the flame on low, stir continuously.the mixture starts to thicken..
After few minutes, the mixture starts to separate from pan.keep mixing until it forms a lump..
Finally, instant khoya is ready. allow it to cool completely..
Once the khova is cooled completely, take the instant khova and crumble well..
Add maida, pinch of baking powder and combine with khoya..
Add 3 tbsp of warm milk mix gently and make a soft dough without kneading hard. Firm a soft dough adding milk if required. keep aside and rest for 10 minutes..
For sugar syrup.
Firstly, in a vessel take of sugar..
Also add 3 pods cardamom..
Stir and dissolve sugar in 2 cup water..
Boil the sugar syrup for 3-4 minutes or until the syrup turns sticky consistency..
Sugar syrup is ready, cover and keep aside..
Now prepare gulab jamun take a small ball make sure there are no cracks on balls. else there are chances for jamun to break while frying..
Heat the ghee on medium flame and when the ghee is moderately hot, fry the jamuns.
Fry the balls on low flame stirring in between fry until the balls turn golden brown for 12-15 minutes..
Allow the balls to cool for 2 minutes, and drop the hot gulab jamuns into the warm sugar syrup. else jamuns won’t absorb syrup, results to hard jamuns..
Cover the lid and rest for 2 hours..
Finally, the gulab jamun has doubled in size. serve warm with ice cream or cold..

Gulab Jamun recipe with step-by-step pictures. How to make gulab jamun with Gulab Jamun Recipe How To Make Gulab Jamun (With Khoya/Mawa). You can also make instant mawa with milk powder. Gulab Jamun is one of India's most popular sweet.